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How To Make Cookies Out Of Strawberry Cake Mix

How To Make Cookies Out Of Strawberry Cake Mix

Strawberry cake mix is a versatile ingredient that can be used to create a variety of delicious treats. One popular option is to transform the cake mix into mouthwatering strawberry cookies. These cookies are soft, chewy, and bursting with strawberry flavor. In this article, we will guide you through the process of making cookies out of strawberry cake mix, providing step-by-step instructions and valuable insights to ensure your cookies turn out perfect every time.


Before we dive into the recipe, let’s gather the necessary ingredients:

  • 1 box of strawberry cake mix
  • 2 eggs
  • 1/3 cup of vegetable oil
  • 1 teaspoon of vanilla extract
  • 1/2 cup of powdered sugar (for rolling the cookies)


Now that we have our ingredients ready, let’s move on to the step-by-step instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Stir until well combined and a dough forms.
  3. Take small portions of the dough and roll them into 1-inch balls.
  4. Roll each ball in powdered sugar until fully coated.
  5. Place the coated balls onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft.
  7. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. Enjoy your delicious homemade strawberry cake mix cookies!

Tips for Perfect Cookies

To ensure your strawberry cake mix cookies turn out perfect every time, here are some valuable tips:

  • Do not overmix the dough. Overmixing can lead to tough cookies. Mix until the ingredients are just combined.
  • Chill the dough for about 30 minutes before rolling into balls. This will make it easier to handle and prevent the cookies from spreading too much during baking.
  • Use parchment paper or silicone baking mats to line your baking sheet. This will prevent the cookies from sticking and make cleanup a breeze.
  • Do not overbake the cookies. They may appear slightly undercooked when you take them out of the oven, but they will continue to firm up as they cool.
  • Store the cookies in an airtight container to maintain their freshness and softness.

Frequently Asked Questions

1. Can I use a different flavor of cake mix?

Yes, you can experiment with different flavors of cake mix to create a variety of cookies. Chocolate, vanilla, and lemon cake mixes are popular alternatives.

2. Can I add mix-ins to the dough?

Absolutely! Feel free to add your favorite mix-ins such as chocolate chips, chopped nuts, or dried fruit to the dough for added texture and flavor.

3. Can I use butter instead of vegetable oil?

While vegetable oil is the recommended fat for this recipe, you can substitute an equal amount of melted butter if desired. Keep in mind that the texture and flavor of the cookies may vary slightly.

4. Can I freeze the dough?

Yes, you can freeze the dough for later use. Simply roll the dough into balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the dough balls to a freezer bag or airtight container. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

5. Can I use the cake mix without eggs?

Eggs provide structure and moisture to the cookies. If you prefer an eggless version, you can try using a commercial egg substitute or experiment with alternative ingredients such as applesauce or mashed bananas. Keep in mind that the texture and taste of the cookies may be slightly different.

6. Can I make these cookies from scratch instead of using cake mix?

Yes, you can make strawberry cookies from scratch using a traditional cookie recipe. However, using cake mix simplifies the process and ensures a consistent strawberry flavor. If you prefer to make them from scratch, you can find numerous recipes online that use fresh strawberries or strawberry extract.


Transforming strawberry cake mix into delicious cookies is a simple and enjoyable process. By following the step-by-step instructions and incorporating the provided tips, you can create soft, chewy, and flavorful strawberry cookies that will impress your family and friends. Experiment with different flavors and mix-ins to customize your cookies and enjoy the delightful taste of homemade treats. So, grab a box of strawberry cake mix and get ready to indulge in these irresistible cookies!