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How To Make Candied Strawberries With Sugar And Water

How To Make Candied Strawberries With Sugar And Water

Strawberries are a delightful fruit that can be enjoyed in various ways. One popular method of preparing strawberries is by making candied strawberries. This sweet treat is not only visually appealing but also offers a burst of flavor that will leave your taste buds craving for more. In this article, we will explore the step-by-step process of making candied strawberries with sugar and water, along with some tips and tricks to ensure the best results.


Before diving into the process, let’s gather the necessary ingredients:

  • 1 pound of fresh strawberries
  • 1 cup of granulated sugar
  • 1 cup of water

Step 1: Preparing the Strawberries

Start by washing the strawberries thoroughly under cold water. Gently pat them dry with a paper towel to remove any excess moisture. It is essential to ensure that the strawberries are completely dry before proceeding to the next step, as any water on the surface can affect the candying process.

Step 2: Creating the Sugar Syrup

In a saucepan, combine the granulated sugar and water. Place the saucepan over medium heat and stir the mixture until the sugar dissolves completely. Once the sugar has dissolved, increase the heat to bring the syrup to a boil.

Step 3: Candying the Strawberries

Once the sugar syrup reaches a rolling boil, carefully add the strawberries to the saucepan. Make sure the strawberries are submerged in the syrup. Reduce the heat to low and let the strawberries simmer in the syrup for about 10-15 minutes.

During this time, the strawberries will absorb the sugar syrup, resulting in a candied coating. Gently stir the strawberries occasionally to ensure even coating and prevent them from sticking to the bottom of the saucepan.

Step 4: Cooling and Drying

After the strawberries have simmered for the desired time, remove the saucepan from the heat. Using a slotted spoon, carefully transfer the candied strawberries to a wire rack or parchment paper to cool and dry. Allow them to sit undisturbed until they reach room temperature.

Step 5: Enjoying the Candied Strawberries

Once the candied strawberries have cooled and dried, they are ready to be enjoyed. These delectable treats can be served as a standalone dessert, used as a topping for cakes and pastries, or even added to salads for a touch of sweetness.

Tips and Tricks

To ensure the best results when making candied strawberries, consider the following tips:

  • Choose ripe and firm strawberries for the best texture and flavor.
  • Do not overcrowd the saucepan when candying the strawberries. This will allow each strawberry to be evenly coated.
  • Stir the strawberries gently to avoid damaging their shape.
  • For an extra touch of flavor, you can add a splash of lemon juice or a sprinkle of cinnamon to the sugar syrup.
  • Store the candied strawberries in an airtight container in the refrigerator for up to three days.
  • Experiment with different types of sugar, such as brown sugar or powdered sugar, to create unique variations of candied strawberries.

Frequently Asked Questions (FAQ)

1. Can I use frozen strawberries instead of fresh ones?

While fresh strawberries are recommended for the best results, you can use frozen strawberries as well. However, keep in mind that frozen strawberries may have a slightly different texture after being candied.

2. Can I use a different type of sweetener?

Yes, you can experiment with alternative sweeteners such as honey or maple syrup. However, the texture and taste of the candied strawberries may vary.

3. How long do candied strawberries last?

Candied strawberries can be stored in an airtight container in the refrigerator for up to three days. However, it is best to consume them as soon as possible for the freshest taste.

4. Can I use the leftover sugar syrup for other purposes?

Absolutely! The leftover sugar syrup can be used as a sweetener for beverages, drizzled over pancakes or waffles, or even added to cocktails for an extra touch of sweetness.

5. Can I add other flavors to the sugar syrup?

Yes, you can experiment with different flavors by adding extracts such as vanilla, almond, or strawberry to the sugar syrup. This will infuse the candied strawberries with a delightful aroma and taste.

6. Can I use this method to candy other fruits?

While this article focuses on candying strawberries, you can certainly use the same method to candy other fruits such as cherries, oranges, or even pineapple. Adjust the cooking time accordingly based on the fruit’s texture and size.


Candied strawberries are a delightful treat that can be easily made with just sugar and water. By following the step-by-step process outlined in this article, you can create a visually appealing and delicious dessert that will impress your friends and family. Remember to choose ripe strawberries, create a sugar syrup, simmer the strawberries, and allow them to cool and dry before enjoying. Don’t forget to experiment with different flavors and sweeteners to create unique variations of candied strawberries. So go ahead, indulge in this sweet delight and savor the burst of flavor with every bite!