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How To Make Candy Strawberries With Sugar And Water

How To Make Candy Strawberries With Sugar And Water

Strawberries are a beloved fruit that many people enjoy for their sweet and tangy flavor. But have you ever wondered how to make candy strawberries with just sugar and water? In this article, we will explore a simple and delicious recipe for creating these delightful treats. Whether you want to impress your friends at a party or simply satisfy your sweet tooth, making candy strawberries is a fun and rewarding activity. So let’s dive in and learn how to make these tasty treats!

The Science Behind Candy Making

Before we delve into the recipe, it’s important to understand the science behind candy making. When sugar is heated, it undergoes a process called caramelization. This process involves the breakdown of sugar molecules, resulting in the formation of new compounds that give candy its characteristic flavor and texture.

Water plays a crucial role in candy making as well. It acts as a solvent, dissolving the sugar and allowing it to reach higher temperatures without burning. As the water evaporates during the cooking process, the sugar concentration increases, leading to the formation of a syrupy consistency.


To make candy strawberries, you will need the following ingredients:

  • 1 cup of granulated sugar
  • 1/4 cup of water
  • Red food coloring
  • Green candy stems (optional)

Step-by-Step Instructions

Now that we have our ingredients ready, let’s dive into the step-by-step instructions for making candy strawberries:

  1. In a medium-sized saucepan, combine the sugar and water. Stir the mixture gently until the sugar is fully dissolved.
  2. Place the saucepan over medium heat and bring the mixture to a boil. Insert a candy thermometer into the mixture and continue boiling until it reaches the hard crack stage, which is around 300°F (150°C).
  3. Once the mixture reaches the desired temperature, remove it from the heat and add a few drops of red food coloring. Stir well to distribute the color evenly.
  4. Using a spoon or a candy mold, carefully pour the hot syrup into strawberry-shaped molds. If you don’t have strawberry molds, you can also pour the syrup onto a greased baking sheet and shape it into strawberry shapes using your hands or a knife.
  5. Allow the candy strawberries to cool and harden completely. This process may take several hours, so be patient!
  6. If desired, insert green candy stems into the top of each strawberry to add a realistic touch.
  7. Once the candy strawberries have hardened, they are ready to be enjoyed! Serve them as a standalone treat or use them to decorate cakes, cupcakes, or other desserts.

Frequently Asked Questions (FAQ)

1. Can I use other flavors instead of strawberries?

Yes, you can experiment with different flavors by adding extracts or flavorings to the sugar syrup. Some popular options include cherry, raspberry, and lemon.

2. Can I use natural food coloring instead of artificial food coloring?

Absolutely! If you prefer to use natural food coloring, you can try using beet juice or strawberry puree to achieve a vibrant red color.

3. How long do candy strawberries last?

When stored in an airtight container at room temperature, candy strawberries can last for several weeks. However, their texture may become slightly softer over time.

4. Can I make candy strawberries without a candy thermometer?

While a candy thermometer is recommended for precise temperature control, you can still make candy strawberries without one. Simply follow the recipe instructions and test the syrup’s consistency by dropping a small amount into a bowl of cold water. If it hardens and cracks, it has reached the desired stage.

5. Can I add other ingredients to the candy syrup?

Absolutely! You can experiment with adding different flavors, such as vanilla or almond extract, to the syrup. Additionally, you can mix in chopped nuts or dried fruit for added texture and flavor.

6. Can I use this recipe to make other fruit-shaped candies?

Yes, you can use the same recipe to make candies in various fruit shapes. Simply use different molds or shape the syrup by hand to create your desired fruit shapes.


Making candy strawberries with sugar and water is a delightful and rewarding activity. By understanding the science behind candy making and following a simple recipe, you can create these delicious treats in your own kitchen. Experiment with different flavors, colors, and shapes to add your own creative touch. Whether you enjoy them on their own or use them to decorate desserts, candy strawberries are sure to impress your taste buds and those around you. So why not give this recipe a try and indulge in the sweet and tangy goodness of homemade candy strawberries?