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How To Make A Tres Leches Cake With Strawberries

How To Make A Tres Leches Cake With Strawberries

Tres Leches Cake is a classic Latin American dessert that has gained popularity worldwide for its rich and moist texture. This indulgent cake is soaked in a mixture of three different types of milk, giving it a unique and delicious flavor. In this article, we will guide you through the process of making a Tres Leches Cake with a delightful twist – the addition of fresh strawberries. Get ready to impress your friends and family with this mouthwatering dessert!


  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1 cup heavy cream
  • 1 pound fresh strawberries, sliced
  • Extra strawberries for garnish


1. Preparing the Cake:

Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done using an electric mixer or by hand.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the flour mixture to the butter mixture, alternating with the whole milk. Begin and end with the flour mixture, mixing until just combined.

Pour the batter into the prepared baking dish and spread it evenly.

Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let it cool in the pan for 10 minutes.

2. Preparing the Tres Leches Mixture:

In a large mixing bowl, combine the sweetened condensed milk, evaporated milk, and heavy cream. Whisk until well combined.

3. Soaking the Cake:

Using a fork or skewer, poke holes all over the surface of the cake. This will allow the Tres Leches mixture to penetrate and soak into the cake.

Slowly pour the Tres Leches mixture over the cake, making sure to cover the entire surface. Allow the cake to absorb the liquid for at least 30 minutes, or refrigerate overnight for a more intense flavor.

4. Adding the Strawberries:

After the cake has soaked, arrange the sliced strawberries on top of the cake. You can be as creative as you like with the design!

For an extra touch, you can also drizzle some of the Tres Leches mixture over the strawberries to enhance their flavor.

5. Serving:

Cut the Tres Leches Cake into squares and serve chilled. Garnish each slice with a fresh strawberry for an elegant presentation.

Enjoy this delectable dessert with your loved ones!

Frequently Asked Questions (FAQ):

1. Can I use a different type of milk for the Tres Leches mixture?

Yes, you can experiment with different types of milk to suit your preferences. Some variations include using coconut milk, almond milk, or a combination of different milks.

2. Can I make the Tres Leches Cake in advance?

Absolutely! In fact, allowing the cake to soak overnight in the refrigerator will enhance the flavors and result in an even more moist and delicious cake.

3. Can I substitute the strawberries with other fruits?

Definitely! While strawberries add a refreshing and tangy flavor to the cake, you can use other fruits such as raspberries, blueberries, or even tropical fruits like mango or pineapple.

4. Can I make a Tres Leches Cake without eggs?

Yes, you can make an eggless version of the Tres Leches Cake by using substitutes such as applesauce, mashed bananas, or yogurt. These alternatives will help maintain the moisture and structure of the cake.

5. How long can I store the Tres Leches Cake?

The Tres Leches Cake can be stored in the refrigerator for up to 3-4 days. However, it is best enjoyed within the first 2 days to maintain its freshness.

6. Can I freeze the Tres Leches Cake?

While it is possible to freeze the Tres Leches Cake, it is not recommended as the texture may change after thawing. The cake is best enjoyed fresh.


Creating a Tres Leches Cake with strawberries is a delightful twist on a classic dessert. By following the simple steps outlined in this article, you can make a moist and flavorful cake that will impress your friends and family. Experiment with different variations and enjoy the indulgent experience of this Latin American delicacy. Whether you serve it for a special occasion or as a sweet treat, this Tres Leches Cake with strawberries is sure to be a crowd-pleaser!